We start our morning in the middle of the fog, which wasn't a very good sign for our trek. But we had breakfast at Glenary's Bakery, which was amazing eggs, beans, and toast, while Andrew got eggs, sausage, and bacon (sausage wasn't very good though). We walked down the street to the trekking office and met our guides Neema and Vicki. We then started out on our adventure with a 45 minute taxi ride to Maneybhang, a tiny little town on the border of India/Nepal. DAY 1 TREK Manebhanjang to Tonglu-distance: 6.83 mi/ 11 km elevation change: .57 mi/ .92 km At Manebhanjang (7053ft/2150 m) we had to get our passports checked and write down our names. The trail dips in and out of Nepal, so while we didn't need a visa, we still had to be documented every time we went in and out. This is one of the other reasons why all foreigners must have a guide to do this trek. Other than getting lost, they want to make sure people aren't smuggling in and out of the border. That day we we...